OUR HERITAGE
ayubowan
At Heliya, we take immense pride in upholding the rich traditions of Sri Lankan cuisine, preserving the essence of each dish while embracing the vibrant diversity of flavors that grace the island’s culinary landscape. Our chefs, hailing from the bustling streets of Colombo and the picturesque villages of Sri Lanka, pour their passion into every creation, ensuring that each bite is an authentic representation of the island’s culinary heritage.
BRUNCH WITH A
SRI LANKAN TWIST
From savory hoppers and aromatic curries to tropical fruit platters and fragrant Ceylon tea blends, our brunch menu is a delightful fusion of familiar favorites and exotic delights.
A Dinner Fit for Royalty
As the sun sets, our dinner menu comes alive, transporting you to the enchanting shores of Sri Lanka. Indulge in a symphony of flavors, served by our chefs using time-honored recipes.
Tropical and Exotic Beverages
Complement your dining experience with our curated selection of beverages, featuring an array of exotic bevcerages and tropical brews to quench your thirst.
launch menu
dinner menu
WINES & COCKTAILS
DESSERTS MENU
Start your day with the vibrant flavors of Sri Lanka's brunch delicacies. Our brunch menu is a delightful fusion of traditional favorites and contemporary twists.
Brunch menu
As the sun sets, our dinner menu takes you on a captivating culinary odyssey through the diverse regions of Sri Lanka. Savor the fiery heat of our signature curries.
DINNER MENU
Complement your dining experience with our curated selection of beverages, featuring wine and cocktails that capture the essence of Sri Lanka.
beverages
Conclude your culinary journey with our irresistible dessert menu, showcasing some of the best traditional sweet dishes of Sri Lankan flavors.
DESSERTS
MEET THE CHEF
The Culinary Artisan
At the heart of Heliya’s culinary excellence is our talented chef, Grasan, whose passion for Sri Lankan gastronomy runs deeper than the azure waters of the Indian Ocean. Drawing inspiration from his roots, he serves each dish, preserving the authentic flavours and culinary traditions of his homeland. Under Chef Grasan’s expert guidance, the kitchen at Heliya becomes a sanctuary where the vibrant flavours of Sri Lanka are brought to life with reverence and skill.
OPENING HOURS
Check our "Make a Reservation" section
CONTACT
02 8068 2226
info@heliya.com.au
ADDRESS
402 New canterbury Road, Dulwich Hill, Sydney
RESERVATION
Reserve Your Table Today for a Delicious Meal
BRUNCH MENU
Available from 09.00am to 03.00pm
DINNER MENU
Available from 04.00pm to 11.00pm
