WHO WE ARE
ABOUT HELIYA
Heliya is a culinary sanctuary that transports you to the enchanting shores of Sri Lanka. Nestled in the vibrant heart of Dulwich Hill, our authentic restaurant celebrates the rich tapestry of flavors and culinary traditions that grace the land of Ceylon.
OUR VISION
A Melting Pot of Cultures
We take immense pride in upholding the traditions of Sri Lankan cuisine while embracing the vibrant diversity of Sydney’s culinary landscape. Our chefs, hailing from the vibrant streets of Colombo and the picturesque villages of the island, pour their passion into every dish, ensuring that each bite is an authentic representation of Sri Lanka’s rich culinary heritage.
Culinary Maestros
Our passionate chefs pour their hearts and souls into each plate they serve.
Essence of Ceylon
We take immense pride in preserving the authentic flavors and traditions of Sri Lanka.
Sensory Dining
Step into our space and embark on a sensory journey that awakens all your senses.
launch menu
dinner menu
WINES & COCKTAILS
DESSERTS MENU
Start your day with the vibrant flavors of Sri Lanka's brunch delicacies. Our brunch menu is a delightful fusion of traditional favorites and contemporary twists.
Brunch menu
As the sun sets, our dinner menu takes you on a captivating culinary odyssey through the diverse regions of Sri Lanka. Savor the fiery heat of our signature curries.
DINNER MENU
Complement your dining experience with our curated selection of beverages, featuring wine and cocktails that capture the essence of Sri Lanka.
beverages
Conclude your culinary journey with our irresistible dessert menu, showcasing some of the best traditional sweet dishes of Sri Lankan flavors.
DESSERTS
MEET THE CHEF
The Culinary Artisan
At the heart of Heliya’s culinary excellence is our talented chef, Grasan, whose passion for Sri Lankan gastronomy runs deeper than the azure waters of the Indian Ocean. Drawing inspiration from his roots, he serves each dish, preserving the authentic flavours and culinary traditions of his homeland. Under Chef Grasan’s expert guidance, the kitchen at Heliya becomes a sanctuary where the vibrant flavours of Sri Lanka are brought to life with reverence and skill.
OUR MISSION
Preserving the Essence
Whether you’re a Sri Lankan expat longing for the comforting flavors of home or a culinary adventurer seeking to explore the depths of Sri Lankan cuisine, Heliya promises an unforgettable dining experience that transports you to the enchanting shores of the Pearl of the Indian Ocean. Let the tantalizing aromas of spices and the warmth of our hospitality embrace you as you savor the essence of Ceylon at Heliya.
OPENING HOURS
Check our "Make a Reservation" section
ADDRESS
402 New canterbury Road, Dulwich Hill, Sydney, Australia 2203
CONTACT
02 8068 2226
info@heliya.com.au
RESERVATION
Reserve Your Table Today for a Delicious Meal
MAKE A RESERVATION
Join us on a flavorful journey through Sri Lanka’s culinary tapestry, where every bite is a celebration of authenticity, tradition, and the rich diversity that defines the island’s gastronomy.
